This core study area examines the fundamental relationship between diet, nutrition, and physiological health. It encompasses the chemical properties and biological functions of macronutrients and micronutrients, the specific nutritional requirements across different life stages, and the etiology of diet-related health conditions. Students explore the scientific basis of the 'Eatwell Guide' and the consequences of nutritional imbalances.
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Essential terms to know
Practice questions tailored to this topic