Dietary Reference Values (DRVs) constitute the scientific framework for assessing nutritional requirements within the UK population. Candidates must understand that DRVs are estimates of the energy and nutrient requirements for groups of healthy people, not recommendations for individuals. Mastery of this topic requires distinguishing between Estimated Average Requirement (EAR), Reference Nutrient Intake (RNI), and Lower Reference Nutrient Intake (LRNI). Analysis must extend to how these values inform public health policy, food labelling legislation, and the modification of recipes to meet specific life-stage needs, particularly for vulnerable groups such as pregnant women, infants, and the elderly.
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